Each semester we offer an on-campus cooking club for employees. Participants have the chance to cook #HealthyEKU dishes and sample everything prepared by the other participants during a sit-down lunch.
The Cooking Club meets in Burrier 303.
We start at 11, plate between 12:15-12:30 and then sample all dishes.
Each session is limited to the first 20 EKU Employees that sign up.
Sign up through the Wellness Portal in the Calendar/Events by clicking on the bell in the left hand corner of the portal.
Brown Bag Lunch Challenge Cooking Club
- October 13 (Vegetarian-see recipes)
- October 20 (Rotisserie Chicken)
- October 27 (Pork)
- November 3 (Turkey)
Recipes (recipes from the first 3 sessions in 2015)
Recipes (Eat Well Challenge in Jan & Feb 2016)
Recipes (Healthy Lunches in a Mason Jar August 2016)
Recipes (Healthy Dinner-Freezing Wellness October 2016)
Recipes (National Healthy Lunch Day 2016)
Recipes (Healthy Holiday Dinners on a Budget December 2016)
Recipes (Healthy Food Choices February 2017)
Recipes (Vegetarian Fall 2017)
Recipes (Rotisserie Chicken)