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Cooking Club

Each semester we offer an on-campus cooking club for employees. Participants have the chance to cook #HealthyEKU dishes and sample everything prepared by the other participants during a sit-down lunch.

The Cooking Club meets in Burrier 303. 
We start at 11, plate between 12:15-12:30 and then sample all dishes. 

Employees may sign up for each Cooking Club as the links as published under our Events.

For more recipes and other #HealthyEKU ideas, follow us on Pinterest.


February 28 - View the Pinterest Board

March 20 

April 24

Recipes From Previous Cooking Clubs

Free From Fried Foods- Recipes 

5-a-Day - Recipes 

Sugar Smasher Challenge Cooking Club (coordinated by intern, Morgan Gardner)

Brown Bag Lunch Challenge Cooking Club (coordinated and managed by intern, Olivia White)

Recipes (recipes from the first 3 sessions in 2015)
Recipes (Eat Well Challenge in Jan & Feb 2016)
Recipes (Healthy Lunches in a Mason Jar August 2016)
Recipes (Healthy Dinner-Freezing Wellness October 2016)
Recipes (National Healthy Lunch Day 2016)
Recipes (Healthy Holiday Dinners on a Budget December 2016)
Recipes (Healthy Food Choices February 2017)
Recipes (Vegetarian Fall 2017)
Recipes (Rotisserie Chicken)
Recipes (Pork)
Recipes (Turkey)
Recipes (Healthy Game Day Snacks)

Support Cafe Burrier 

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