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Cooking Club

Each semester we offer an on-campus cooking club for employees. Participants have the chance to cook #HealthyEKU dishes and sample everything prepared by the other participants during a sit-down lunch.

Cooking Club picture

The Cooking Club meets in Burrier 303. 
We start at 11, plate between 12:15-12:30 and then sample all dishes. 

Each session is limited to the first 30 EKU Employees that sign up through the EKU Employee Wellness Portal. 

2018 Cooking Club

Sugar Smasher: April 20 & May 4
5 a Day: September 7
Free from Fried Foods: October 12 & November 2

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Simply click on the bell to register for events at!


Sugar Smasher Challenge Cooking Club ( coordinated by intern, Morgan Gardner )

Brown Bag Lunch Challenge Cooking Club ( coordinated and managed by intern, Olivia White )

Recipes (recipes from the first 3 sessions in 2015)
Recipes (Eat Well Challenge in Jan & Feb 2016)
Recipes (Healthy Lunches in a Mason Jar August 2016)
Recipes (Healthy Dinner-Freezing Wellness October 2016)
Recipes (National Healthy Lunch Day 2016)
Recipes (Healthy Holiday Dinners on a Budget December 2016)
Recipes (Healthy Food Choices February 2017)
Recipes (Vegetarian Fall 2017)
Recipes (Rotisserie Chicken)
Recipes (Pork)
Recipes (Turkey)
Recipes (Healthy Game Day Snacks)

Support Cafe Burrier 

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