Each semester we offer an on-campus cooking club for employees. Participants have the chance to cook #HealthyEKU dishes and sample everything prepared by the other participants during a sit-down lunch.
The Cooking Club meets in Burrier 303.
We start at 11, plate between 12:15-12:30 and then sample all dishes.
Each session is limited to the first 30 EKU Employees that sign up through the EKU Employee Wellness Portal.
2018 Cooking Club
Free from Fried Foods: November 2
Simply click on the bell to register for events at EKUEmployeeWellness.com!
5 a Day: September 7
Sugar Smasher Challenge Cooking Club ( coordinated by intern, Morgan Gardner )
Brown Bag Lunch Challenge Cooking Club ( coordinated and managed by intern, Olivia White )
- October 13 (Vegetarian-see recipes)
- October 20 (Rotisserie Chicken-see recipes)
- October 27 (Pork-see recipes)
- November 3 (Turkey-see recipes)
Recipes (recipes from the first 3 sessions in 2015)
Recipes (Eat Well Challenge in Jan & Feb 2016)
Recipes (Healthy Lunches in a Mason Jar August 2016)
Recipes (Healthy Dinner-Freezing Wellness October 2016)
Recipes (National Healthy Lunch Day 2016)
Recipes (Healthy Holiday Dinners on a Budget December 2016)
Recipes (Healthy Food Choices February 2017)
Recipes (Vegetarian Fall 2017)
Recipes (Rotisserie Chicken)
Recipes (Healthy Game Day Snacks)
2019 Cooking Club
October 4th (Nutty for Nutritious Fats)
December 6th (Meal Prep)