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Skillet Corn Medley with Peppers & Onions


  • 4 cups fresh* or frozen corn kernels, thawed (about 6 ears of corn)
  • 1/4 cup butter
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped onion
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons chopped fresh parsley


  1. Gather the ingredients.

  2. In a large skillet melt butter. Add red and green bell pepper and onion; sauté for 3 to 4 minutes, or until the onion is translucent.

  3. Add the fresh or frozen thawed corn kernels, salt, and ground black pepper.

  4. Cook, stirring, for 3 minutes; stir in fresh chopped parsley.

  5. Serve and enjoy!


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