Skillet Corn Medley with Peppers & Onions
Ingredients
- 4 cups fresh* or frozen corn kernels, thawed (about 6 ears of corn)
- 1/4 cup butter
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
Instructions
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Gather the ingredients.
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In a large skillet melt butter. Add red and green bell pepper and onion; sauté for 3 to 4 minutes, or until the onion is translucent.
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Add the fresh or frozen thawed corn kernels, salt, and ground black pepper.
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Cook, stirring, for 3 minutes; stir in fresh chopped parsley.
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Serve and enjoy!
