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Crock Pot Fajita Chicken


4 boneless, skinless chicken breasts

2 tsp cumin

1 tsp chili powder

1/2 tsp garlic powder 

1/2 tsp red pepper flakes 

Kosher salt 

Freshly ground black pepper 

3 bell peppers, thinly sliced

1 onion, thinly sliced 

1 (14-oz.) can diced tomatoes, drained 


  • Place chicken in slow-cooker and season with cumin, chili powder, garlic powder, red pepper flakes, salt and pepper. Top with bell peppers, onions, and diced tomatoes. 
  • Cook on low 4-6 hours, or until chicken is cooked through (165 degrees fahrenheit). 
  • Remove chicken from slow-cooker and slice into strips. Use a slotted spoon to remove peppers, onions, and tomatoes. Place on a plate with sliced chicken. Discard liquid. 
  • Serve fajitas in a bowl or wrap with desired toppings. 


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