Gilled Bruschetta Chicken

Ingredients

• 4 tbsp. extra-virgin olive oil
• Juice of 1 lemon, divided
• Kosher salt
• Freshly ground black pepper
• 1 tsp. Italian seasoning or dried oregano
• 4 boneless skinless antibiotic-free chicken
• breasts, pounded to even thickness
• 3 slicing tomatoes, chopped
• 2 cloves garlic, minced
• 1 tbsp. freshly chopped basil
• 4 slices mozzarella
• Freshly grated Parmesan, for serving

Directions

1. In a small bowl, combine oil, half the lemon juice, 1 teaspoon salt, 1/4 teaspoon pepper, and Italian seasoning (or oregano) and whisk to combine. Transfer to a large resealable bag along with chicken; seal and refrigerate for 30 minutes.
2. Heat grill over medium-high then add chicken, discarding excess marinade. Grill until charred and cooked to an internal temperature of 165°, about 5 to 7 minutes per side.
3. Meanwhile, combine tomatoes, garlic, basil, and remaining lemon juice, and season with salt and pepper. While chicken is still on grill, top each breast with 1 slice mozzarella and cover until cheese is melted, 2 to 3 minutes. Top chicken with tomato mixture.
4. Garnish with Parmesan and serve.