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Protein Packed Cookie Dough Bites


  • 1 can chickpeas drained and rinsed

  • 1/8 cup rolled oats

  • 3 tbs. nut butter almond or peanut

  • 1 tsp. cinnamon

  • 1 tsp. vanilla extract

  • 2 scoops protein powder vanilla or chocolate

  • 1/4 cup pure maple syrup

  • dash sea salt

  • 1 tbs. chia seeds

  • dash almond milk as needed for texture/blending

  • 3 tbs. raw cacao nibs


  • Blend all ingredients, except cacao nibs, in a food processor until smooth.

  • Once batter is smooth, mix in cacao nibs.

  • Roll batter into small, bite-sized balls and place in Tupperware. Repeat with all balls (make about 18) and refrigerate or freeze until used. Enjoy!
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