Spaghetti Squash
Ingredients
- 1 medium spaghetti squash about 4 pounds
- 1 tsp olive oil
- 1 pinch salt
Instructions
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Heat oven to 400 F.
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Slice squash in half lengthwise and scoop out seeds.
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Drizzle halves with olive oil and rub in. Season with salt.
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Place squash cut side down on baking sheet and roast until tender (about 45-50 minutes).
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Use a fork to scrape out “spaghetti" squash.
Great as a pasta substitute in spaghetti or lasagna!
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