Spring Vegetable Saute

Ingredients

• 1 tsp.olive oil
• 1/2 cup sweet onion (sliced)
• 1 clove garlic (finely chopped)
• 3 new potatoes (quartered)
• 3/4 cup carrots (sliced)
• 3/4 cup asparagus (pieces)
• 3/4 cup sugar snap peas or green beans
• 1/2 cup radishes (quartered)
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 tsp. dill (dried)

Preparations

1. Heat oil in a skillet. Cook onion for 2 minutes. Then, add garlic and cook another minute.
2. Stir in potatoes and carrots. Cover, turn the heat to low, and cook until almost tender (about 4 minutes).
3. If the vegetables start to brown, add 1-2 tablespoons of water.
4. Add asparagus, peas, radishes, salt, black pepper and dill.
5. Cook, stirring often, until just tender (about 4 minutes).
6. Serve immediately.

Nutritional Information (4 per serving)

Source: MyPlate