Strawberry Pretzel Salad

• 2 C crushed pretzels
• 3/4 C butter, melted
• 3 T white sugar 
• 1 (8 ounce) package cream cheese
• 1 C white sugar 
• 1 (8 ounce) container frozen whipped topping, thawed 
• 2 (3 ounce) packages strawberry flavored Jello-O
• 2 C boiling water 
• 2 (10 ounce) packages frozen strawberries

• Preheat oven to 400 degrees F
• Stir together crushed pretzels, melted butter, and 3 T sugar; mix well and press mixture into the bottom of a 9X13 inch baking dish 
• Bake 8 to 10 minutes, until set. Set aside to cool. 
• In a large mixing bowl cream together cream cheese and 1 C sugar. Fold in whipped topping. Spread mixture onto cooled crust. 
• Dissolve Jell-O in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. 
• Refrigerate until set. 

Nutrition Facts

Per 1/12 of recipe: 
424 calories
Protein: 4.5g 
Carbohydrates: 52.1g 
Fiber: 1.4g
Fat: 23.3g
Cholesterol: 51mg
Sodium 441.7mg